CHENGDU, China, Nov. 05, 2026 (GLOBE NEWSWIRE) — The Forum on the Development of Brand Ecosystems of the Global Panda Partners 2026 Conference was held in Chengdu on November 3. At the forum, a list of recommended food tourism destinations was unveiled by the organizers together with China National Geography – Food Geography. Liangshan Yi Autonomous Prefecture in Sichuan Province, in particular, made the list thanks to its well-preserved plateau environment and distinctive blend of gastronomy and cultural tourism. The Liangshan Prefecture Bureau of Culture, Broadcast, TV and Tourism also showcased the region’s cultural tourism resources on the sidelines of the forum, presenting a range of sericulture-based food products and cultural and creative merchandise.
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Liangshan’s cuisine is more than a treat for the palate; it is a product of the region’s natural landscapes and ethnic cultures. Its distinctive flavors are rooted in the natural bounty of the Anning River Valley at 27°N. Abundant sunlight, mild winters and cool summers, and the pristine soil and water of its high-altitude environment together give rise to a wide variety of local specialties.
Xichang barbecue is infused with the smoky aroma of charcoal and the savory flavor of fresh ingredients, Mianning ham is prized for its firm texture and rich aroma, Dechang rice rolls are soft and pleasantly chewy, Ganluo Zhazha noodles bring out the original aroma of buckwheat, and Huili copper hot pot is known for its rich, savory broth. These everyday delicacies, deeply rooted in local life, embody the flavors of the region and offer a vivid testament to Liangshan’s favorable natural environment.
The foundation of Liangshan’s authentic flavor is its exceptional ecological environment. Bringing these delicacies out of remote mountains and onto dining tables across the country, however, has depended on continuous improvements in infrastructure. In the past, the region’s vast mountain ranges hindered access to the outside world, leaving its quality produce and breathtaking scenery largely undiscovered. Today, expressways connect many counties and districts across Liangshan, linking age-old villages with the wider world.
As it improves transport links, Liangshan remains committed to green development, refusing to sacrifice the environment for short-term gains. An important ecological barrier in the upper reaches of the Yangtze River, the prefecture has long worked to protect natural forests and restore ecosystems. Its forest coverage continues to rise, and its air quality remains good all year round. Visitors can savor authentic local cuisine and explore the pristine forests of Luoji Mountain, breathing in fresh air rich in negative oxygen ions. Alternatively, they can stroll through Qionghai Wetland and enjoy the tranquility of people living in harmony with nature amid its picturesque lakes and mountains.
Liangshan is now stepping onto the global stage with an increasingly open outlook. Leveraging world-renowned cultural events such as the Yi Torch Festival, the prefecture is pushing forward deeper integration of its distinctive cuisine, intangible cultural heritage, and modern tourism, polishing the “Colorful Liangshan” brand as a calling card of its cultural tourism offerings.
Liangshan is now home to 20 intangible cultural heritage elements at the national level and 81 A-rated tourist attractions, including Qionghai Lake – Lushan Mountain, Lugu Lake, and Luoji Mountain. Here, a magnificent natural landscape blends with the rich history and culture of the Yi people, offering visitors from around the world a diverse range of experiences.
In Liangshan, China, food does more than bring people closer together. It also conveys a way of life rooted in respect for nature, hard work, and creativity, as well as openness and sharing.
Contact person: Ms. Lyu, Tel: 86-10-63074558
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